Charolais News

Charolais End-Product Merit: Built for Today’s Beef Industry – and Tomorrow’s

Sep 11, 2025

Over the last 20 years, the Charolais breed has made vast improvements in marbling. In fact, breed average marbling EPDs have nearly tripled – climbing from 0.06 to 0.17, a remarkable 183% increase. This upward trend means Charolais-sired cattle are better positioned than ever to meet the market’s demand for high-quality beef.

At the same time, the entire beef industry has seen a major shift in growth and performance:

  • Finished feedlot weights and carcass weights have risen significantly over the past decade, with the 2025 average steer weights consistently at 1600+lbs.
  • According to USDA trendlines, steer carcass weights increase by an average of 5.2 lbs per year, and heifer carcass weights by 5.5 lbs per year, as referenced by a constant upward trend over the last 45 years.
  • The prediction: this trend will continue, and maybe accelerate thanks to the lowest U.S. national cowherd numbers in 74 years.

And every time carcass weights increase, Charolais genetics shine brighter. Why?

✔ Greater ability to grade Prime and Choice in an environment of heavier carcasses. Charolais-sired fed cattle, no matter the dam, consistently deliver Choice and Prime in today’s cattle feeding environment, plus allow for added efficiency and yield financial advantages to balance the growing U.S. problem of overly 
✔ Reduced risk of Bovine Congestive Heart Failure, a growing concern in high-performance cattle. Charolais genetics greatly reduce the incidence of BCHF in the nation’s largely British-based cowherd, allowing for quality grade to be expressed without early mortality. 
✔ Superior structural soundness to handle added weight without compromise.
✔ More efficient growth, delivering pounds that pay.

The Charolais Advantage

In today’s market—and the one ahead—Charolais cattle deliver quality, efficiency, and durability. With the need for rising carcass weights and continued industry emphasis on high grading cattle, Charolais-sired fed cattle are positioned to add more value than ever before.